Breakfasts

BREAKFAST MENU 1: CHEF ON SITE

Hawaiian Sweet Bread French Toast
pineapple syrup, maple syrup

Bacon and Eggs
eggs any way, house-cured bacon, chorizo sausage

Spinach and Mushrooms
sautéed with brown butter

Fruit Salad
melons, fresh berries


BREAKFAST MENU 2: CHEF ON SITE

Buttermilk Pancakes
blueberries, maple syrup

Toad in the Hole
egg cooked in the center of fresh brioche

Sweet and Hot Italian Sausage
grilled

Hash
potato, house cured bacon, dill

Fresh Fruit
Bananas, apples, pears


BREAKFAST MENU 3: DROP OFF

House-Made Danishes
fruit and cream cheese fillings

Fresh Baked Croissants
blueberry butter

Savoury Frittata
winter vegetables, spinach, feta cheese, tomatoes

Grilled Apple Sausage


BREAKFAST MENU 4: DROP OFF

Blueberry Stuffed French Toast
hand whipped cream, Vermont maple syrup

Moravian Sugar cake

Granola and Dried Fruits
honey-basil yogurt

Fresh Fruit Salad

House-Made Bacon

 

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Lunches

LUNCH MENU 1: SAVOURY KITCHEN'S SALAD BAR

Lettuce Assortment
baby spinach, arugula, and field greens

Vegetarian Topping Assortment
cucumbers, pickled squash and zucchini, tomatoes, garbanzo beans, shaved red onions

Meat Lover Topping Assortment
sopressata, mortadella, hard boiled eggs, grilled chicken

Cheese Assortment
white cheddar, feta, swiss

Dressing Assortment
white balsamic vinaigrette, roasted shallot vinaigrette, basil-buttermilk dressing

Seasonal Fruit Platter
fresh melons and berries

Dessert Platter
brownies, mini peach tarts


LUNCH MENU 2: DROP OFF BUFFET

Mixed Green Salad
Fresh summer vegetables, champagne vinaigrette

Potato Salad
house aioli, dill, sweet onion

House-Roasted Turkey Breast
cranberry aioli, fresh baked rolls

House-Roasted Rib Roast
horseradish aioli, fresh baked rolls

Accoutrement Platter
lettuce, tomato, onion, mustard

Fresh Baked Cookies
sugar cookies, chocolate chip, and coconut macaroons


LUNCH MENU 3: DROP OFF BUFFET

Organic Field Green Salad
seasonal vegetables, white peach vinaigrette

Smoked Tomato Pasta Salad
red onion, celery, carrots

Whole Roasted Chicken Quarters
tomato and corn couscous

Eggplant Roulades
squash, zucchini, asparagus, shaved parmesan, fresh lemon

Strawberry “Cheesecake” Bites
fresh strawberries, mascarpone, graham cracker crust

House-Made Lemon Bar Squares